Rinky Explore the deliciousness of traditional South Sulawesi cakes such as Barongko, Jalangkote, and Putu Cangkir which present authentic and culturally rich flavors.
South Sulawesi has extraordinary culinary riches, with a variety of traditional dishes that are not only delicious, but also full of historical and cultural value.
Apart from the main dishes which are famous for their savory and spicy flavors, South Sulawesi also has a variety of traditional cakes that will spoil your tongue.
These cakes are often served at various events, from traditional celebrations to ordinary days, as an appetizing snack.
Here are some traditional cakes typical of South Sulawesi that you must try when visiting there :
1. Putu Cup
Putu Cangkir is one of the unique traditional cakes of South Sulawesi. The basic ingredients are similar to those of putu cake in general, namely glutinous rice flour and brown sugar.
However, what makes Putu Cangkir different is the incorporation of brown sugar into the rice flour dough and its shape that resembles an inverted cup.
The manufacturing process is also unique, using special tools to steam the dough, making it a delightful example of Typical Sulawesi Selatan Food.
Putu Cangkir is usually enjoyed with tea or coffee, making it a perfect morning snack before starting activities. Its soft texture and sweet and savory taste make this cake very popular among locals and tourists alike.
2. Fish
Taripang is a typical South Sulawesi cake made from black sticky rice flour coated with liquid brown sugar. This cake has a distinctive sweet taste with a chewy texture that pampers the tongue.
Taripang is perfect enjoyed with a cup of hot black coffee. Although previously it could only be found in traditional markets, now this cake is widely sold in coffee shops and cafes throughout South Sulawesi.
Its deliciousness and uniqueness make Taripang a favorite snack, both as a hangout companion and as a serving when gathering with family.
3. The road
Jalangkote looks similar to pastel, but the skin is thinner and crispier. This snack is filled with pieces of potato, carrot, vermicelli or noodles, and often with pieces of boiled egg.
What makes Jalangkote different from pastel in general is the spicy vinegar sauce that is specially served as an accompaniment. This sauce provides a fresh spicy and sour sensation, adding to the deliciousness when enjoying Jalangkote.
This cake is often the choice for serving at various events, both formal and casual, because of its practicality and delicious taste.
4. Barongko
Barongko is a traditional cake made from mashed plantain, then mixed with coconut milk, eggs, and milk. After the dough is mixed well, the cake is wrapped in banana leaves and steamed until cooked.
Its sweet and savory taste with a soft texture makes Barongko a favorite of many people. Some versions of Barongko add walnuts to give a richer taste.
This cake was once served as a dessert for Bugis kings, but now it can be enjoyed by anyone at various events, either warm or cold after being stored in the refrigerator.
5. Bugis Attitude
Sikaporo Bugis is a traditional layered cake that has an elegant appearance with two colors, yellow and green.
This cake is made from rice flour, eggs, and agar-agar mixed with sugar. The texture is soft like pudding and tastes sweet. Sikaporo Bugis used to be served only to Bugis nobles, but now this cake is often served at weddings or big celebrations.
The yellow layer usually uses egg yolk, while the green layer uses pandan leaves, resulting in a very delicious aroma and taste.
6. Panada
Panada is a traditional cake that is similar to pastel, but has a softer texture like a donut. Panada is filled with skipjack tuna fufu pampis, giving it a very delicious spicy savory taste.
This dish is a cultural blend between Bugis and Spanish, where Panada was adapted from empanadas introduced by the Spanish during the colonial period.
The savory taste and rich filling make Panada a favorite snack in South Sulawesi.
7. Bugis Apang
Apang Bugis also known as Apem Bugis, is a traditional cake made from rice flour mixed with palm sugar and brown sugar. This cake has a soft texture and a distinctive sweet taste. Usually, Apang Bugis is served in small pieces and is a perfect snack to enjoy in the afternoon.
You can find Apang Bugis in traditional markets in South Sulawesi, especially in the Sidenreng Rappang area.
8. Deppa Tori
Deppa Tori is a version of the Toraja cucur cake, but with a longer shape and darker color than the Javanese cucur cake. It tastes sweet and legit with a soft texture, making this cake often served in various traditional events or celebrations.
9. Cukke Cake
Bolu Cukke is a sweet traditional cake that is often served at special events in the Bugis community.
This cake is made from a mixture of eggs, brown sugar, and cinnamon, giving it a sweet taste and fragrant aroma. This cake has a soft texture with a legit taste, suitable as a dessert at celebrations.
10. Lego
Legomoro is a traditional snack similar to lemper, but wrapped in flat bamboo rope and cooked by boiling. The savory chicken filling makes Legomoro one of the delicious snacks, especially when served at Bugis traditional events.
Traditional cakes from South Sulawesi not only have a delicious taste, but also hold rich historical and cultural values. Every bite of these cakes takes you on a taste journey that reflects the richness of Bugis culture.
For those of you visiting South Sulawesi, don’t miss the opportunity to taste these cakes, which are a delightful example of Typical Makassar Food, and take some home as local souvenirs.
