Rinky Enjoy the deliciousness of typical Jogja snacks such as Gudeg, Bakpia Pathok, and Geplak which offer authentic flavors and are favorite souvenirs from the City of Students.
Yogyakarta, or better known as Jogja, is not only famous for its cultural richness, but also for its delicious culinary specialties.
In addition to being a center of education and tourism, Jogja is a heaven for culinary lovers, especially its traditional snacks that are rich in flavor.
For tourists visiting Jogja, tasting the city’s typical snacks is an experience that should not be missed. Each snack has its own history and uniqueness, which makes it so special. Here are some typical Jogja snacks that you must try when visiting:
1. Gudeg
Gudeg is an iconic Jogja food made from young jackfruit cooked with coconut milk and spices. The sweet and savory taste of Gudeg makes it one of the favorite culinary for tourists and locals. This dish is usually served with rice, chicken, eggs, and spicy krecek chili sauce.
One of the most famous places to enjoy Typical Jogja Food, specifically Gudeg, is Gudeg Yu Djum, which also provides gudeg parcels as souvenirs.
2. Bakpia Pathok
Bakpia Pathok is a legendary snack that has become an icon of Jogja’s special souvenirs. Made from wheat flour dough filled with green bean paste, Bakpia Pathok has a delicious sweet taste with a crispy texture on the outside.
In addition to green beans, bakpia is now available in various flavors, such as chocolate, cheese, and durian. Tourists who come to Jogja often buy bakpia as souvenirs for family and friends.
3. Yangko
Yangko is a typical Jogja snack made from sticky rice flour. It is a small square shape with a chewy texture and coated with sugar flour on the outside.
Yangko usually contains a mixture of crushed nuts, giving a distinctive sweet and savory flavor combination.
This snack is often compared to Japanese mochi, but Yangko has a different taste and aroma. You can find Yangko in traditional markets or souvenir shops in Jogja.
4. Geplak
Geplak is a sweet snack made from grated coconut mixed with sugar. The texture is chewy and soft, with a distinctive sweet taste. The bright colors of geplak such as red, yellow, and green make this snack even more interesting to taste.
Geplak is usually sold in small round shapes and is one of the favorite souvenirs from Jogja, especially because of its unique appearance and distinctive taste.
5. Eel Chips
If you are looking for a savory snack, Eel Chips from Jogja are the right choice. This crispy fried eel is processed with savory spices and produces a delicious taste and crunchy texture.
Eel Chips are widely found in the Godean area, Sleman Regency, which is famous as a center for producing this snack. Besides being delicious, eel chips are also a unique and unusual souvenir to take home.
6. Cenil
Cenil is a traditional snack made from cassava mixed with starch, giving it a chewy and elastic texture.
Cenil is usually colorful like green, red, and yellow, then served with grated coconut and liquid brown sugar. The sweet and chewy taste of cenil makes it popular as a light snack in the afternoon.
7. Sticky Rice Wajik
Wajik is a traditional snack made from sticky rice cooked with coconut milk and palm sugar. This snack has a sweet and sticky taste, with a distinctive aroma from palm sugar.
Wajik is usually cut into small squares or parallelograms and is perfect to be enjoyed with a cup of warm plain tea. This food is often found in traditional markets or served at traditional events in Jogja.
8. Geblek
Geblek is a typical snack from Kulon Progo, made from tapioca flour with the addition of onion seasoning which gives it a delicious savory taste.
Many people equate Geblek with Cireng, but the two are different in terms of shape and taste. Geblek is usually served with soy sauce or onion chili sauce, and is best eaten while still warm.
9. Lego
Legomoro may sound foreign to some people, but this food is one of Kota Gede’s typical snacks which is almost similar to lemper.
The difference is, Legomoro is wrapped in flat bamboo rope and boiled until cooked. It tastes savory with delicious minced chicken or meat filling. This snack is usually served at traditional events or weddings in Jogja.
10. Yangko
In addition to being called “Mochi Khas Jogja”, Yangko has a chewy texture and a sweet and savory taste.
The smooth peanut filling inside gives a distinctive taste and makes this snack a favorite of many people. You can find Yangko in various souvenir shops in Jogja, which usually sell it in beautiful packaging and ready to be taken as a souvenir.
Yogyakarta is indeed rich in various delicious culinary delights, and its traditional snacks are part of the cultural richness that cannot be ignored.
Each typical Jogja snack has a story and taste that makes it so special. For those of you who visit Jogja, make sure to try these snacks, as well as Typical Magelang Food, and bring some home as souvenirs for your loved ones. Enjoy the deliciousness of Jogja’s mouth-watering snacks!
