Thailand offers a rich culinary variety, from spicy to sweet , reflecting its unrivaled cultural richness and culinary traditions.
Thailand, with all its beauty, not only captivates tourists with its incredible tourist attractions, but also its mouth-watering cuisine. Thai cuisine is renowned for its balanced flavors of spicy, sweet , sour, and salty, creating an unforgettable dining experience.
The diversity of natural ingredients used, such as fresh spices , herbs, and local ingredients, makes Thai cuisine very unique and diverse. Here are 10 Thai Specialties that you must try when visiting the country known as the “Land of the White Elephant”.
1. Pad Thai
Pad Thai is one of the most iconic dishes originating from Thailand and a favorite around the world. It is made of rice noodles stir-fried with egg, shrimp or chicken, bean sprouts, and spices.
The characteristic of Pad Thai is a sauce made from a mixture of brown sugar, tamarind and peanuts which gives it a very unique taste.
Sometimes, the dish is also served with lime wedges and crushed peanuts, which add depth to the flavor. Pad Thai is not only popular in Thailand, but is also a favorite street food for many tourists visiting the country.
2. Tom Yum Goong
Tom Yum Goong is a Thai spicy and sour soup made with fresh shrimp , mushrooms, lemongrass, lime leaves, and chilies, all brought together in a rich broth. This soup offers a refreshing blend of spicy, sour, and savory flavors.
The natural ingredients used in Tom Yum Goong, such as lemongrass and lime leaves, give it a distinctive aroma and make this soup a favorite around the world. This is the perfect dish for those who love spicy and refreshing flavors in one bowl.
3. Som Tum
Som Tum is a refreshing and spicy green papaya salad that is one of the most popular dishes in Thailand. The salad is made from coarsely grated green papaya mixed with chilies, garlic, long beans, tomatoes, and peanuts.
The sweet and sour taste of fish sauce and lime juice adds freshness to the dish. Som Tum is usually served with sticky rice or side dishes such as grilled chicken or fried fish, making it a complete meal full of flavor. This food is very popular among Thai people, especially in the northeastern region (Isan).
4. Massaman Curry
Massaman Curry is a type of Thai curry that has a milder flavor than other Thai curries. It originates from Persian culinary influences, and combines spices such as coriander, cumin, cinnamon , and cloves.
Beef or chicken are often used in Massaman Curry, along with potatoes, onions , and cashews, which give the dish a rich, savory flavor. With a thick, slightly sweet sauce , Massaman Curry is a perfect dish to enjoy with white rice.
5. Khao Pad
Khao Pad, or Thai fried rice, is a rice dish stir-fried with a variety of ingredients such as egg, chicken, shrimp, or vegetables, and a variety of spices. The savory and slightly spicy flavor of Khao Pad makes it a very popular dish among both locals and tourists.
Typically, Khao Pad is served with sliced cucumber, tomato, and cilantro for added freshness. This dish can also be found at night markets or as fast food in Thai restaurants.
6. Khao Soi
Khao Soi is a noodle dish typical of northern Thailand, especially popular in Chiang Mai. It consists of egg noodles cooked in a thick curry sauce , topped with chicken or beef, and topped with fried noodles for a crunchy texture.
Khao Soi is usually served with sliced shallots, chilies, and lime, allowing diners to adjust the level of spiciness and sourness to their liking. Khao Soi combines spicy, savory, and slightly sweet flavors , making it one of Thailand’s most beloved dishes.
7. Moo Ping
Moo Ping is a pork satay that is a popular street food in Thailand. Pork is cut into small pieces, then marinated in a sweet soy sauce , garlic, and spices, then grilled over charcoal until cooked to perfection.
Moo Ping is often served with sticky rice and chili sauce, giving it a sweet , savory, and slightly spicy combination. Moo Ping is a perfect choice for meat and spicy food lovers, and is often found at night markets or food stalls throughout Thailand.
8. Satay
Thai satay is a little different from satay from other countries. Chicken, beef, or even fish are grilled and served with a rich, slightly sweet peanut sauce . It is usually served with fresh cucumber slices and sticky rice.
The sweet and savory flavors of the peanut sauce make Thai satay a popular choice at many restaurants and night markets. Although it is commonly found in many Asian countries, Thai satay has a distinctive flavor thanks to its rich spices and unique peanut sauce.
9. Kanom Krok
Kanom Krok is a sweet snack consisting of small pancakes made from rice flour, coconut milk, and sugar, cooked in a special mold. These pancakes have a soft texture on the inside and are slightly crispy on the outside.
Kanom Krok is often served with toppings such as corn, spring onions, or grated coconut, which add a distinctive taste and aroma. This snack is very popular at night markets and is a delicious dessert after a heavy meal.
10. Thai Iced Tea
Thai iced tea is a sweet drink made from black tea brewed with a mixture of sweetened condensed milk and sugar, then served over ice. Thai Iced Tea is known for its striking orange color and rich, smooth taste.
This drink is very refreshing, especially in hot weather, and is one of the favorite drinks in Thailand. Thai Iced Tea is often enjoyed with spicy food to balance the flavors, and can be found in almost every restaurant or shop in Thailand.
Thai cuisine is a perfect representation of the country’s rich flavors and culture, combining a variety of taste elements—spicy, sour, sweet , and salty—in one harmonious dish. From main dishes like Pad Thai and Tom Yum Goong, to sweet treats like Kanom Krok, each Thai dish offers an unforgettable culinary experience.
Whether you’re exploring the big cities or the street markets, you’re sure to find a delicious treat like no other.
Thai food not only satisfies your taste buds but also provides a deeper insight into the rich culture and culinary traditions that have existed for centuries, making it one of the essential Things to do in Thailand.
Don’t forget to try the 10 Thai foods mentioned above when you visit the country—they’re authentic flavors of Thailand that are sure to tantalize your taste buds.